The Kentucky fresh cookbook
(eBook)
Author
Contributors
Published
Lexington, KY : University Press of Kentucky, c2011.
Physical Desc
xxii, 368 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Green, M. (2011). The Kentucky fresh cookbook . University Press of Kentucky.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Green, Maggie. 2011. The Kentucky Fresh Cookbook. University Press of Kentucky.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Green, Maggie. The Kentucky Fresh Cookbook University Press of Kentucky, 2011.
MLA Citation, 9th Edition (style guide)Green, Maggie. The Kentucky Fresh Cookbook University Press of Kentucky, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
21549fa8-c660-97da-3052-4cdf6564c948-eng
Grouping Information
| Grouped Work ID | 21549fa8-c660-97da-3052-4cdf6564c948-eng |
|---|---|
| Full title | kentucky fresh cookbook |
| Author | green maggie |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-30 02:39:07AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 22, 2022 |
| Last Used | May 29, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:16:36 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:08:11 AM |
MARC Record
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| 100 | 1 | |a Green, Maggie. | |
| 245 | 1 | 4 | |a The Kentucky fresh cookbook|h [eBook] /|c Maggie Green. |
| 260 | |a Lexington, KY :|b University Press of Kentucky,|c c2011. | ||
| 300 | |a xxii, 368 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking|z Kentucky. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=792109|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=792109|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
