The Kentucky bourbon cookbook
(eBook)
Author
Contributors
Published
Lexington, Ky. : University Press of Kentucky, c2010.
Physical Desc
xvi, 139 pages, [12] pages of plates : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 125-127) and indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Schmid, A. W. A. (2010). The Kentucky bourbon cookbook . University Press of Kentucky.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schmid, Albert W. A. 2010. The Kentucky Bourbon Cookbook. University Press of Kentucky.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schmid, Albert W. A. The Kentucky Bourbon Cookbook University Press of Kentucky, 2010.
MLA Citation, 9th Edition (style guide)Schmid, Albert W. A. The Kentucky Bourbon Cookbook University Press of Kentucky, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
af75450b-24b5-7359-0f5c-fa725ca88bdb-eng
Grouping Information
| Grouped Work ID | af75450b-24b5-7359-0f5c-fa725ca88bdb-eng |
|---|---|
| Full title | kentucky bourbon cookbook |
| Author | schmid albert w a |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 04:58:29AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 2, 2022 |
| Last Used | May 2, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:16:39 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:08:14 AM |
MARC Record
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| 082 | 0 | 4 | |a 641.6/25|2 22 |
| 100 | 1 | |a Schmid, Albert W. A. | |
| 245 | 1 | 4 | |a The Kentucky bourbon cookbook|h [eBook] /|c Albert W.A. Schmid ; foreword by Dean Fearing. |
| 260 | |a Lexington, Ky. :|b University Press of Kentucky,|c c2010. | ||
| 300 | |a xvi, 139 p., [12] p. of plates :|b col. ill. | ||
| 504 | |a Includes bibliographical references (p. 125-127) and indexes. | ||
| 505 | 0 | |a Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking (Whiskey) | |
| 650 | 0 | |a Cocktails. | |
| 650 | 0 | |a Cooking, American|x Southern style. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=792303|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=792303|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=792303|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
