Appalachian home cooking history, culture, and recipes
(eBook)
Author
Contributors
Published
Lexington, Ky. : University Press of Kentucky, c2005.
Physical Desc
xvii, 345 pages : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Sohn, M. F. (2005). Appalachian home cooking: history, culture, and recipes . University Press of Kentucky.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sohn, Mark F. 2005. Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sohn, Mark F. Appalachian Home Cooking: History, Culture, and Recipes University Press of Kentucky, 2005.
MLA Citation, 9th Edition (style guide)Sohn, Mark F. Appalachian Home Cooking: History, Culture, and Recipes University Press of Kentucky, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
4e25cb0e-3ef5-3a79-a070-93210f4667c1-eng
Grouping Information
| Grouped Work ID | 4e25cb0e-3ef5-3a79-a070-93210f4667c1-eng |
|---|---|
| Full title | appalachian home cooking history culture and recipes |
| Author | sohn mark f |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 03:36:46AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 9, 2022 |
| Last Used | May 16, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:17:26 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:09:30 AM |
MARC Record
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| 245 | 1 | 0 | |a Appalachian home cooking|h [eBook] :|b history, culture, and recipes /|c Mark F. Sohn. |
| 260 | |a Lexington, Ky. :|b University Press of Kentucky,|c c2005. | ||
| 300 | |a xvii, 345 p. :|b col. ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, American. | |
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