Extreme cuisine the weird and wonderful foods that people eat
(eBook)
Author
Published
Singapore : Periplus Editions, 2004.
Physical Desc
320 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Hopkins, J., Bourdain, A., & Freeman, M. (2004). Extreme cuisine: the weird and wonderful foods that people eat . Periplus Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony. Bourdain and Michael. Freeman. 2004. Extreme Cuisine: The Weird and Wonderful Foods That People Eat. Periplus Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony. Bourdain and Michael. Freeman. Extreme Cuisine: The Weird and Wonderful Foods That People Eat Periplus Editions, 2004.
MLA Citation, 9th Edition (style guide)Hopkins, Jerry., Anthony Bourdain, and Michael Freeman. Extreme Cuisine: The Weird and Wonderful Foods That People Eat Periplus Editions, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
7b0dc37e-e95e-2d78-c585-3114c40807a8-eng
Grouping Information
| Grouped Work ID | 7b0dc37e-e95e-2d78-c585-3114c40807a8-eng |
|---|---|
| Full title | extreme cuisine the weird and wonderful foods that people eat |
| Author | hopkins jerry |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-11 04:20:41AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Dec 24, 2023 |
| Last Used | Mar 24, 2024 |
Marc Record
| First Detected | Aug 09, 2021 01:45:00 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:39:27 AM |
MARC Record
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| 020 | |z 9780794602550 | ||
| 020 | |z 9781462904723 (e-book) | ||
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| 100 | 1 | |a Hopkins, Jerry. | |
| 245 | 1 | 0 | |a Extreme cuisine|h [eBook] :|b the weird and wonderful foods that people eat /|c by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman. |
| 260 | |a Singapore :|b Periplus Editions,|c 2004. | ||
| 300 | |a 320 p. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bourdain, Anthony. | |
| 700 | 1 | |a Freeman, Michael. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=868738|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=868738|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=868738|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
