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(0)Jenny Breen
Author
Publisher
University of Minnesota Press
Pub. Date
2011
Language
English
Description
"Roasted figs with gorgonzola. Lemon miso soup, harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen-along with local writer and photographer Susan Thurston-presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing...
