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The essential Instant Pot cookbook: fresh and foolproof recipes for your electric pressure cooker
Author
Publisher
Ten Speed Press
Publication Date
[2017]
Edition
First edition.
Language
English
More Details
ISBN
9780399580888
Description
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Table of Contents
From the Book - Regular Print - First edition.
Introduction 1 --
How to Use the Instant Pot 2 --
Pressure Cooker Pantry 7 --
Must-Have Tools 8 --
How to Convert Recipes for the Instant Pot 11 --
Troubleshooting and FAQ 12 --
Chapter 1 Breakfast 15 --
Lemon-Poppy Seed Breakfast Cake 17 --
Hard-Boiled Eggs 18 --
Sausage and Green Onion Strata 19 --
Crustless Broccoli and Cheddar Quiche 20 --
Florentine Omelet 22 --
Quinoa Porridge with Pepitas and Honey 23 --
Brown Butter Steel-Cut Oatmeal 24 --
Honey-Turmeric Tonic 27 --
Chapter 2 Beans and Grains 29 --
Basic Beans 30 --
Borracho Beans 31 --
Classic Hummus 33 --
Greek-Style Gigantes Beans with Feta 34 --
Vegan Sloppy Joes 36 --
Beluga Lentil Salad with Italian Vinaigrette 37 --
Chana Masala 39 --
Basic Rice 40 --
Jamaican-Style Rice and Beans 41 --
Risotto with Lemon and Peas 43 --
Barley with Mushrooms and Sage 44 --
Chapter 3 Soups and Chilis 47 --
Carrot-Parsnip Soup with Ginger 48 --
Tomato Basil Soup 50 --
Leek and Potato Soup 51 --
Red Lentil Soup with Sumac 53 --
Minestrone 54 --
Chicken and Dumplings 55 --
Italian Wedding Soup 56 --
Turkey Chile Verde with Pinto Beans 58 --
Beef Shank and Barley Soup 59 --
Spicy Beef and Bean Chili 61 --
Chapter 4 Poultry 63 --
Arroz con Polio 64 --
Plum Chili Chicken 65 --
Cajun Chicken and Sausage jambalaya 66 --
Dijon Chicken and Wild Rice Pilaf 68 --
Chicken Cacciatore 69 --
Pomegranate Walnut Chicken 71 --
Whole Chicken with Mushroom Sauce 72 --
Thanksgiving Turkey Breast and Gravy 75 --
Momo Meatballs with Cilantro Chutney 77 --
Chapter 5 Beef and Pork --
Fettuccine with Bolognese Sauce 80 --
Meatballs Marinara 82 --
Irish Beef and Root Vegetable Stew 85 --
Unstuffed Peppers 86 --
Classic Meat Loaf 87 --
Korean Braised Beef Short Ribs (Galbijjim) 89 --
Ropa Vieja 90 --
Sloppy Joes 91 --
Salisbury Steak 92 --
BBQ Baby Back Ribs 94 --
Braised Brisket with Onion Gravy 96 --
One-Pot Roast Dinner 98 --
Pulled Pork Adobo 101 --
Jamaican Jerk-Spiced Oxtails 103 --
Corned Beef with Cabbage, Carrots, and Potatoes 105 --
Pork Loin with Balsamic and Caramelized Onions 106 --
Chapter 6 Vegetables and Side Dishes 109 --
Steamed Artichokes with Quick Mayonnaise 110 --
Steamed Spaghetti Squash 112 --
Warm Fingerling Potato Salad 114 --
Winter Vegetable Mash (Stamppot) 115 --
Maple Mashed Sweet Potatoes 117 --
Cauliflower Mashed Potatoes 118 --
Indian-Inspired Okra and Cauliflower with Cucumber-Yogurt Sauce 119 --
Sweet-and-Sour Red Cabbage 120 --
Smoky Collard Greens and Carrots 121 --
Sicilian-Style Chard with Raisins and Pine Nuts 123 --
Kale with Apple and Onion 124 --
Italian Stewed Green Beans 125 --
Macaroni and Cheese 126 --
Spicy Garlic Edamame 128 --
Cornbread 129 --
Chapter 7 Desserts 131 --
Lemon-Honey Poached Pears with Whipped Greek Yogurt 132 --
Carrot Cake with Cream Cheese Frosting 134 --
Chocolate Chocolate Chip Cake 137 --
Banana-Toasted Pecan Cake 138 --
Blueberry Bread Pudding 140 --
Meyer Lemon Ricotta Cheesecake 141 --
Mew York Cheesecake 144 --
Strawberry-Rhubarb Compote 146 --
Coconut Chai Rice Pudding 147 --
Pantry 148 --
Soffritto (aka Mirepoix) 149 --
Duxelles 149 --
30-Minute Caramelized Onions 150 --
Indian Simmer Sauce 151 --
Quick Mayonnaise 153 --
Marinara Sauce 153 --
Chicken Broth 154 --
Beef Bone Broth 155 --
Plain Yogurt 156 --
Applesauce 157.
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