The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night
(Book - Regular Print)
Author
Published
New York : Clarkson Potter/Publishers, [2014].
Edition
First Edition.
Physical Desc
272 pages : color illustrations ; 24 cm
Status
More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book - Regular Print
Edition
First Edition.
Language
English
Notes
General Note
Includes index.
Description
Bittman says that, by eating vegan every day before 6:00 pm, you can lose weight and dramatically improve your health. Now he presents hundreds of new recipes designed to make VB6 your permanent style of eating.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.5636 BIT | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5636 BIT | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2014). The VB6 cookbook: more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night (First Edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2014. The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners At Night. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners At Night Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Bittman, Mark. The VB6 Cookbook: More Than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners At Night First Edition., Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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