The Hot Bread Kitchen cookbook : artisanal baking from around the world
(Book - Regular Print)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2015].
Edition
First edition.
Physical Desc
301 pages : color illustrations ; 27 cm
Status
More Details
Published
New York : Clarkson Potter/Publishers, [2015].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.815 ROD | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rodriguez, Jessamyn Waldman and Julia. Turshen. 2015. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rodriguez, Jessamyn Waldman and Julia. Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World Clarkson Potter/Publishers, 2015.
MLA Citation, 9th Edition (style guide)Rodriguez, Jessamyn Waldman., and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World First edition., Clarkson Potter/Publishers, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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