Carne : el libro definitivo : en la granja, en la carnicería, en la cocina
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Travers, Libby, author.
Bourdain, Anthony, writer of preface.
Cillero & De Motta, translator.
Published
[Barcelona] Grijalbo, [2019].
Edition
Primera edición: octubre de 2019.
Physical Desc
510 pages : color illustrations ; 27 cm
Status

More Details

Published
[Barcelona] Grijalbo, [2019].
Format
Book - Regular Print
Edition
Primera edición: octubre de 2019.
Language
Spanish

Notes

General Note
Includes index.

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LocationCall NumberStatus
Camp Verde Community Library - NF - Nonfiction Books641.66 PUHFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Puharich, A., Travers, L., & Bourdain, A. (2019). Carne: el libro definitivo : en la granja, en la carnicería, en la cocina (Primera edición: octubre de 2019.). Grijalbo.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Puharich, Anthony, Libby, Travers and Anthony, Bourdain. 2019. Carne: El Libro Definitivo : En La Granja, En La Carnicería, En La Cocina. Grijalbo.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Puharich, Anthony, Libby, Travers and Anthony, Bourdain. Carne: El Libro Definitivo : En La Granja, En La Carnicería, En La Cocina Grijalbo, 2019.

MLA Citation, 9th Edition (style guide)

Puharich, Anthony,, Libby Travers, and Anthony Bourdain. Carne: El Libro Definitivo : En La Granja, En La Carnicería, En La Cocina Primera edición: octubre de 2019., Grijalbo, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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