How to cook everything : 2,000 simple recipes for great food
(Book - Regular Print)
Author
Published
Hoboken, N.J. : Wiley, [2008].
Edition
Completely revised tenth anniversary edition.
Physical Desc
xii, 1044 pages : illustrations ; 24 cm
Status
More Details
Published
Hoboken, N.J. : Wiley, [2008].
Format
Book - Regular Print
Edition
Completely revised tenth anniversary edition.
Language
English
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5 BIT | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2008). How to cook everything: 2,000 simple recipes for great food (Completely revised tenth anniversary edition.). Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2008. How to Cook Everything: 2,000 Simple Recipes for Great Food. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food Wiley, 2008.
MLA Citation, 9th Edition (style guide)Bittman, Mark. How to Cook Everything: 2,000 Simple Recipes for Great Food Completely revised tenth anniversary edition., Wiley, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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