Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
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Location | Call Number | Status |
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Chino Valley Public Library - NF - Nonfiction Books | 641.5944 BOU | Find It Now |
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Bourdain, A., Meirelles, J., Lajaunie, P., & DiScalfani, R. (2004). Anthony Bourdain's Les Halles cookbook: strategies, recipes, and techniques of classic bistro cooking . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony. Bourdain et al.. 2004. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony. Bourdain et al.. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony., Jose Meirelles, Philippe Lajaunie, and Robert DiScalfani. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Bloomsbury, 2004.