Medium raw : a bloody valentine to the world of food and the people who cook
(Book - Regular Print)
Author
Published
New York, NY : Ecco Press, 2010.
Edition
First edition.
Physical Desc
xx, 281 pages : illustrations ; 24 cm
Status
More Details
Published
New York, NY : Ecco Press, 2010.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jerome Public Library - NF - Nonfiction Books | FOOD.GENERAL 641.5 BOU | Find It Now |
| Prescott Public Library - NF - Nonfiction Books | 641.5092 BOURDAIN | Find It Now |
| Sedona Public Library - BIO - Biography Collection | BIOGRAPHY BOURDAIN, A. | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook (First edition.). Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook First edition., Ecco Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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