(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Language
English
Description
Offers a complete Korean cuisine cooking course for home chefs, with step-by-step, illustrated recipes for a variety of the country's best dishes, including bulgogi, Korean fried chicken, spicy beef and vegetable soup, and seafood-scallion pancake.
Author
Publisher
Rodale
Pub. Date
[2011]
Language
English
Description
"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
"125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2022.
Language
English
Description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
12) Seoul food Korean cookbook: Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
Author
Publisher
Rockridge Press
Pub. Date
Ã2015.
Language
English
Description
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.
Author
Publisher
Avery, Penguin Random House LLC
Pub. Date
2021.
Language
English
Description
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
Korean cooking is synonymous with fish sauce and barbecue, and veganism remains extremely rare in Korean culture. Many of the ingredients are fully plant-based and unbelievably flavorable, and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami...We follow Rodbard and Hong through those communities...
16) Koreaworld
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Language
English
Description
"A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the globe, with more than 75 bold, flavor-packed recipes and stunning photography. Join chef Deuki Hong and journalist Matt Rodbard as they take an insider's look at the exciting evolution of Korean food in modern times, breaking new recipe ground with beloved sweet-spicy barbecue, creative rice and seafood dishes, powerful stews, and KPOP-fueled street...
Author
Publisher
Murdoch Books Australia
Pub. Date
2023.
Language
English
Description
For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2020]
Language
English
Description
"The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2013]
Language
English
Description
"Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists...
