Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"A cookbook full of Nancy Silverton's staple baking recipes"--
Biting into a particularly delicious peanut butter cookie, Silverton had an epiphany: everything-- sweet or savory-- should taste this good. She set to work perfecting the rest of the American baking cannon. Here she shares recipes for the platonic ideals of our most beloved baked goods. From buttermilk biscuits to key lime pie, her recipes are sure to become fixtures of everyone's pastry...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Chronicle Books
Pub. Date
[2018]
Language
English
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
Author
Publisher
Da Capo Lifelong, a member of the Perseus Books Group
Pub. Date
2012.
Language
English
Description
Provides dessert recipes, including raspberry crumble bars, tiramisu, and pumpkin cheesecake for those following a Paleolithic lifestyle that omits grains, dairy, and refined sugars from the diet.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...
Author
Publisher
Oxmoor House
Pub. Date
[2007]
Language
English
Description
An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.