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Author
Publisher
Not Supplied
Pub. Date
2014.
Language
English
Description
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author
Series
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Appears on list
Description
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
A cookbook editor and culinary authority discusses her lifelong love affair with food, her publication of Julia Child's "Mastering the Art of French Cooking, " and the influence of James Beard, Madhur Jaffrey, and other great cooks on American cuisine.
6) The Arabian Nights cookbook: from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Author
Publisher
Tuttle Pub
Pub. Date
2010
Language
English
Author
Publisher
Chicago Review Press
Pub. Date
Not Supplied
Language
English
Formats
Description
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. 'Includes instructions for related activities.
