Fried walleye and cherry pie midwestern writers on food
(eBook)
Contributors
Published
Lincoln [Neb.] : University of Nebraska Press, 2013.
Physical Desc
xvii, 258 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of pate;. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast. "--,Provided by publisher.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Wolff, P. (2013). Fried walleye and cherry pie: midwestern writers on food . University of Nebraska Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wolff, Peggy. 2013. Fried Walleye and Cherry Pie: Midwestern Writers On Food. University of Nebraska Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wolff, Peggy. Fried Walleye and Cherry Pie: Midwestern Writers On Food University of Nebraska Press, 2013.
MLA Citation, 9th Edition (style guide)Wolff, Peggy. Fried Walleye and Cherry Pie: Midwestern Writers On Food University of Nebraska Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
b5e1818d-3ccb-b7ba-e552-7ea458754e35-eng
Grouping Information
| Grouped Work ID | b5e1818d-3ccb-b7ba-e552-7ea458754e35-eng |
|---|---|
| Full title | fried walleye and cherry pie midwestern writers on food |
| Author | edited and with an introduction by peggy wolff |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-06-01 05:04:19AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Feb 27, 2023 |
| Last Used | Feb 27, 2023 |
Marc Record
| First Detected | Aug 09, 2021 12:27:20 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:37:36 AM |
MARC Record
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| 245 | 0 | 0 | |a Fried walleye and cherry pie|h [eBook] :|b midwestern writers on food /|c edited and with an introduction by Peggy Wolff. |
| 246 | 3 | 0 | |a Midwestern writers on food |
| 260 | |a Lincoln [Neb.] :|b University of Nebraska Press,|c 2013. | ||
| 300 | |a xvii, 258 p. :|b ill. | ||
| 490 | 1 | |a At table | |
| 504 | |a Includes bibliographical references. | ||
| 520 | |a "With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of pate;. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast. "--|c Provided by publisher. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, American|x Midwestern style. | |
| 650 | 0 | |a Cooking|z Middle West. | |
| 650 | 0 | |a International cooking|v Anecdotes. | |
| 650 | 0 | |a Food habits|z Middle West|v Anecdotes. | |
| 650 | 0 | |a Authors, American|z Middle West|v Miscellanea. | |
| 651 | 0 | |a Middle West|x Social life and customs|v Anecdotes. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wolff, Peggy. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a At table series. | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1363654|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1363654|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
