Extreme cuisine the weird and wonderful foods that people eat
(eBook)
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Hopkins, J., Bourdain, A., & Freeman, M. (2004). Extreme cuisine: the weird and wonderful foods that people eat . Periplus Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony. Bourdain and Michael. Freeman. 2004. Extreme Cuisine: The Weird and Wonderful Foods That People Eat. Periplus Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hopkins, Jerry, Anthony. Bourdain and Michael. Freeman. Extreme Cuisine: The Weird and Wonderful Foods That People Eat Periplus Editions, 2004.
MLA Citation, 9th Edition (style guide)Hopkins, Jerry., Anthony Bourdain, and Michael Freeman. Extreme Cuisine: The Weird and Wonderful Foods That People Eat Periplus Editions, 2004.
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Grouping Information
Grouped Work ID | 7b0dc37e-e95e-2d78-c585-3114c40807a8-eng |
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Full title | extreme cuisine the weird and wonderful foods that people eat |
Author | hopkins jerry |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-21 04:08:04AM |
Book Cover Information
Image Source | default |
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First Loaded | Dec 24, 2023 |
Last Used | Mar 24, 2024 |
Marc Record
First Detected | Aug 09, 2021 01:45:00 PM |
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Last File Modification Time | Nov 22, 2021 09:39:27 AM |
MARC Record
LEADER | 01765nam a2200421 a 4500 | ||
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003 | MiAaPQ | ||
006 | m E | | ||
007 | cr cn||||||||| | ||
008 | 120323s2004 si sb 000 0 eng d | ||
020 | |z 9780794602550 | ||
020 | |z 9781462904723 (e-book) | ||
035 | |a (Sirsi) EBC868738 | ||
035 | |a (Sirsi) EBC868738 | ||
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035 | |a (Au-PeEL)EBL868738 | ||
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035 | |a (OCoLC)779828727 | ||
040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
050 | 4 | |a GT2850|b .H67 2004 | |
100 | 1 | |a Hopkins, Jerry. | |
245 | 1 | 0 | |a Extreme cuisine|h [eBook] :|b the weird and wonderful foods that people eat /|c by Jerry Hopkins ; foreword by Anthony Bourdain ; photographs by Michael Freeman. |
260 | |a Singapore :|b Periplus Editions,|c 2004. | ||
300 | |a 320 p. | ||
504 | |a Includes bibliographical references. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food habits. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Food. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Bourdain, Anthony. | |
700 | 1 | |a Freeman, Michael. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=868738|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=868738|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=868738|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |