The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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Crum, H., LaGory, A., & Katz, S. E. (2016). The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
Copy Details
Library | Owned | Available |
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Embry Riddle Aeronautical University Library | 1 | 1 |