The tastes of Ayurveda : more healthful, healing recipes for the modern Ayurvedic
(Book - Regular Print)
Author
Published
Vancouver : Arsenal Pulp Press, [2012].
Physical Desc
405 pages : color illustrations ; 23 cm
Status
More Details
Published
Vancouver : Arsenal Pulp Press, [2012].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Ayurveda, the 5,000-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. Amrita Sondhi, author of The Modern Ayurvedic Cookbook, provides new Ayurvedic recipes inspired by the growing popularity of whole grains, raw foods, and locavore movements.
Additional Physical Form
Also issued in electronic format.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - STORAGE - Storage | TX837.S663 2012 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Sondhi, A. (2012). The tastes of Ayurveda: more healthful, healing recipes for the modern Ayurvedic . Arsenal Pulp Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sondhi, Amrita, 1959-. 2012. The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic. Arsenal Pulp Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sondhi, Amrita, 1959-. The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic Arsenal Pulp Press, 2012.
MLA Citation, 9th Edition (style guide)Sondhi, Amrita. The Tastes of Ayurveda: More Healthful, Healing Recipes for the Modern Ayurvedic Arsenal Pulp Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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