What's Gaby cooking? : everyday California food
(Book - Regular Print)
Author
Contributors
Armendariz, Matt, photographer.
Published
New York : Abrams, 2018.
Physical Desc
272 pages : color illustrations ; 27 cm
Status
More Details
Published
New York : Abrams, 2018.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
"Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more." --,Amazon.com.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 641.59794 DALKIN | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Dalkin, G., & Armendariz, M. (2018). What's Gaby cooking?: everyday California food . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dalkin, Gaby, 1986- and Matt, Armendariz. 2018. What's Gaby Cooking?: Everyday California Food. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dalkin, Gaby, 1986- and Matt, Armendariz. What's Gaby Cooking?: Everyday California Food Abrams, 2018.
MLA Citation, 9th Edition (style guide)Dalkin, Gaby, and Matt Armendariz. What's Gaby Cooking?: Everyday California Food Abrams, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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