Feast : food of the Islamic world
(Book - Regular Print)
Author
Published
New York, NY : eeeo An Imprint of HarperCollinsPublishers, [2018].
Edition
First edition.
Physical Desc
xiii, 529 pages : color illustrations, 1 color map ; 28 cm
Status
More Details
Published
New York, NY : eeeo An Imprint of HarperCollinsPublishers, [2018].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - CIRCCOLL - Circulating Collection | TX725.M628H45 2018 | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Helou, A. (2018). Feast: food of the Islamic world (First edition.). eeeo An Imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helou, Anissa, 1952-. 2018. Feast: Food of the Islamic World. eeeo An Imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helou, Anissa, 1952-. Feast: Food of the Islamic World eeeo An Imprint of HarperCollinsPublishers, 2018.
MLA Citation, 9th Edition (style guide)Helou, Anissa. Feast: Food of the Islamic World First edition., eeeo An Imprint of HarperCollinsPublishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
