The cooking manual of practical directions for economical every-day cookery.
(Book - Regular Print)
Author
Published
New York : Dodd, Mead & co., 1877.
Physical Desc
144 pages ; 16 cm
Status
More Details
Published
New York : Dodd, Mead & co., 1877.
Format
Book - Regular Print
Language
English
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sharlot Hall Museum Library & Archives - SHNFB - SHM Book Collection | 641.5 COR | Find It Now |
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
Corson, J. (1877). The cooking manual of practical directions for economical every-day cookery. . Dodd, Mead & co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Corson, Juliet, 1842-1897. 1877. The Cooking Manual of Practical Directions for Economical Every-day Cookery.. Dodd, Mead & co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Corson, Juliet, 1842-1897. The Cooking Manual of Practical Directions for Economical Every-day Cookery. Dodd, Mead & co, 1877.
MLA Citation, 9th Edition (style guide)Corson, Juliet. The Cooking Manual of Practical Directions for Economical Every-day Cookery. Dodd, Mead & co., 1877.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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