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Series
Publisher
Arizona Board of Regents
Pub. Date
1999.
Language
English
Description
Learn the secrets of Southwestern recipes as Barbara Fenzl, host of the public television series, Savor the Southwest, shares the tips and techniques of the pros. Barbara gives you easy-to-follow hints that make cooking this cuisine fun and easy.
Publisher
Food Network
Pub. Date
[2007]
Language
English
Description
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots inthe show's second season, from classic seaside eats in Rhode Island and hidden gems on Route 66, to Kansas City BBQ joints and some of New Jersey's best diners.
Publisher
PBS Distribution
Pub. Date
2010.
Language
English
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Series
Publisher
PBS Distribution
Pub. Date
[2016]
Language
English
Description
The ninth season features the best regional home cooking in the country from host Christopher Kimball and favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country, and classic fare in need of a makeover. Also includes tips and techniques, food tastings, equipment tests, and printable versions of all 31 recipes.
Publisher
Television Food Network
Pub. Date
[2008]
Language
English
Description
Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots in the show's third season, from the greatest breakfasts and neighborhood favorites, to Texas style comfort food and great family-run places.
Publisher
PBS Distribution
Pub. Date
[2009]
Language
English
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country.
Publisher
PBS
Pub. Date
[2012]
Language
English
Description
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Publisher
PBS
Pub. Date
[2023]
Language
English
Description
Blending food, family, and fun, an amazing variety of tastes and traditions are found across the US while capturing the roots of America's diverse cuisine, and chefs from all over are competing to make their signature dish known as the Great American recipe.
Publisher
[Publisher not identified]
Pub. Date
[2013]
Language
English
Description
Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing. All thirteen episodes and 26 printable...
Publisher
PBS Distribution
Pub. Date
[2022]
Language
English
Description
Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.
Publisher
Disney DVD
Pub. Date
[2007]
Language
English
Description
Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make crêpes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.
Publisher
Learning ZoneXpress
Pub. Date
[2006]
Language
English
Formats
Description
An introductory overview considers the regions of the United States, explaining how regional cuisines developed in response to geography (which determined what foods were available) and ethnology (the traditional foodways of the regions' immigrant ethnic groups). A narrator, executive chef, and historian weave together a story of food history from 1519 until the present.
Series
Publisher
PBS Distribution
Pub. Date
[2014]
Language
English
Description
Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.
