The craft beer kitchen a fresh and creative approach to cooking with beer
(eBook)

Book Cover
Average Rating
Published
Fort Collins, CO : Unfiltered Media Group LLC, [2015].
Physical Desc
1 online resource (145 pages) : color illustrations
Status

More Details

Format
eBook
Language
English
ISBN
9780996268936 (e-book)

Notes

General Note
Includes index.

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Brunk, C. (2015). The craft beer kitchen: a fresh and creative approach to cooking with beer . Unfiltered Media Group LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brunk, Cooper. 2015. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer. Unfiltered Media Group LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brunk, Cooper. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer Unfiltered Media Group LLC, 2015.

MLA Citation, 9th Edition (style guide)

Brunk, Cooper. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer Unfiltered Media Group LLC, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
c14331f8-165e-d3e4-022e-de548409d5d0-eng
Go To Grouped Work

Grouping Information

Grouped Work IDc14331f8-165e-d3e4-022e-de548409d5d0-eng
Full titlecraft beer kitchen a fresh and creative approach to cooking with beer
Authorbrunk cooper
Grouping Categorybook
Last Update2022-06-16 20:55:04PM
Last Indexed2024-05-18 05:13:59AM

Book Cover Information

Image Sourcesyndetics
First LoadedJun 30, 2022
Last UsedMay 6, 2024

Marc Record

First DetectedAug 09, 2021 12:38:16 PM
Last File Modification TimeJan 28, 2022 03:29:51 PM

MARC Record

LEADER01867nam a2200421 i 4500
001EBC2145076
003MiAaPQ
006m    E |      
007cr cnu||||||||
008150901t20152015coua    o     001 0 eng|d
020 |z 9780996268905
020 |a 9780996268936 (e-book)
035 |a (Sirsi) EBC2145076
035 |a (Sirsi) EBC2145076
035 |a (MiAaPQ)EBC2145076
035 |a (Au-PeEL)EBL2145076
035 |a (CaPaEBR)ebr11092217
035 |a (OCoLC)918624048
040 |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn
050 4|a TX726.3|b .B78 2015
1001 |a Brunk, Cooper,|e author.
24514|a The craft beer kitchen |h [eBook]:|b a fresh and creative approach to cooking with beer /|c by Cooper Brunk ; photography & styling by Christopher Cina ; foreword by Kim Jordan (Cofounder and CEO of New Belgium Brewing).
264 1|a Fort Collins, CO :|b Unfiltered Media Group LLC,|c [2015]
264 4|c ©2015
300 |a 1 online resource (145 pages) :|b color illustrations
336 |a text|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|2 rdacarrier
500 |a Includes index.
588 |a Description based on online resource; title from PDF title page (ebrary, viewed September 8, 2015).
650 0|a Cooking (Beer)
650 0|a Cookbooks.
655 4|a Electronic books.
7972 |a ProQuest (Firm)
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=2145076|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2145076|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2145076|x Yavapai Library Network|y All other users click here to access
945 |a E-Book