The craft beer kitchen a fresh and creative approach to cooking with beer
(eBook)
Author
Published
Fort Collins, CO : Unfiltered Media Group LLC, [2015].
Physical Desc
1 online resource (145 pages) : color illustrations
Status
More Details
Format
eBook
Language
English
ISBN
9780996268936 (e-book)
Notes
General Note
Includes index.
Description
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LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Brunk, C. (2015). The craft beer kitchen: a fresh and creative approach to cooking with beer . Unfiltered Media Group LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brunk, Cooper. 2015. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer. Unfiltered Media Group LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brunk, Cooper. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer Unfiltered Media Group LLC, 2015.
MLA Citation, 9th Edition (style guide)Brunk, Cooper. The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer Unfiltered Media Group LLC, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
c14331f8-165e-d3e4-022e-de548409d5d0-eng
Grouping Information
Grouped Work ID | c14331f8-165e-d3e4-022e-de548409d5d0-eng |
---|---|
Full title | craft beer kitchen a fresh and creative approach to cooking with beer |
Author | brunk cooper |
Grouping Category | book |
Last Update | 2022-06-16 20:55:04PM |
Last Indexed | 2024-05-18 05:13:59AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 30, 2022 |
Last Used | May 6, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:38:16 PM |
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Last File Modification Time | Jan 28, 2022 03:29:51 PM |
MARC Record
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100 | 1 | |a Brunk, Cooper,|e author. | |
245 | 1 | 4 | |a The craft beer kitchen |h [eBook]:|b a fresh and creative approach to cooking with beer /|c by Cooper Brunk ; photography & styling by Christopher Cina ; foreword by Kim Jordan (Cofounder and CEO of New Belgium Brewing). |
264 | 1 | |a Fort Collins, CO :|b Unfiltered Media Group LLC,|c [2015] | |
264 | 4 | |c ©2015 | |
300 | |a 1 online resource (145 pages) :|b color illustrations | ||
336 | |a text|2 rdacontent | ||
337 | |a computer|2 rdamedia | ||
338 | |a online resource|2 rdacarrier | ||
500 | |a Includes index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed September 8, 2015). | ||
650 | 0 | |a Cooking (Beer) | |
650 | 0 | |a Cookbooks. | |
655 | 4 | |a Electronic books. | |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=2145076|x Yavapai College|y Yavapai College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=2145076|x Prescott College|y Prescott College users click here to access |
856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=2145076|x Yavapai Library Network|y All other users click here to access |
945 | |a E-Book |