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Author
Publisher
Bloomsbury Publishing
Pub. Date
2017.
Language
English
Description
Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the...
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Publisher
Oxmoor House
Pub. Date
[2015]
Language
English
Description
"Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs...
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Language
English
Description
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter...
