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Author
Publisher
Not Supplied
Pub. Date
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Language
English
Description
A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the 'yoga diet,' is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt, along with herbs, citrus, chiles, and spices, form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition....
Author
Publisher
Arsenal Pulp Press
Pub. Date
[2012]
Language
English
Description
Ayurveda, the 5,000-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. Amrita Sondhi, author of The Modern Ayurvedic Cookbook, provides new Ayurvedic recipes inspired by the growing popularity of whole grains, raw foods, and locavore movements.
Author
Publisher
Not Supplied
Pub. Date
2016.
Language
English
Description
"Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him...
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet?health, sustainability, and ethics?continue to resonate with more and more Americans, whether or not they?re fully vegetarian. This new edition has been completely reviewed and revised to...
Author
Publisher
Ballantine Books
Pub. Date
Not Supplied
Language
English
Description
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental...
13) The Greek vegetarian: more than 100 recipes inspired by the traditional dishes and flavors of Greece
Author
Publisher
St. Martin's Press
Pub. Date
[1996]
Language
English
Author
Publisher
The Experiment
Pub. Date
2012.
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as...
